Random Food Facts Part 1

1. What has more sugar than a cinnabon? A 20oz bottle of Coca-Cola.
2. Adding carbonation to alcohol speeds up the rate of absorption in the bloodstream, leading to quicker intoxication.
3. In 2012, Starbucks used cochineal extract as red food coloring. It is made from crushed cochineal beetles and boiled in ammonia.
4. Ginger can help reduce muscle pain after exercise up to 25%.
5. 1 in 8 people has been employed by McDonald’s.

Secret: The quinine in tonic water causes it to glow bright blue under a blacklight.