processed-foodsWhat are processed and ultra-processed foods?
Unprocessed or minimally processed foods are whole foods in which the vitamins and nutrients are still intact. The food is in its natural (or nearly natural) state. These foods may be minimally altered by removal of inedible parts, drying, crushing, roasting, boiling, freezing, or pasteurization, to make them suitable to store and safe to consume. Unprocessed or minimally processed foods would include carrots, apples, raw chicken, melon, and raw, unsalted nuts.

Processing changes a food from its natural state. Processed foods are essentially made by adding salt, oil, sugar, or other substances. Examples include canned fish or canned vegetables, fruits in syrup, and freshly made breads. Most processed foods have two or three ingredients.

Some foods are highly processed or ultra-processed. They most likely have many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. Ultra-processed foods are made mostly from substances extracted from foods, such as fats, starches, added sugars, and hydrogenated fats. They may also contain additives like artificial colors and flavors or stabilizers. Examples of these foods are frozen meals, soft drinks, hot dogs and cold cuts, fast food, packaged cookies, cakes, and salty snacks.

How do processed foods affect our health?
Another recent study published in the journal Cell Metabolism compared the effects of an ultra processed diet to the effects of an unprocessed diet on calorie intake and weight gain. The study involved 20 healthy, overweight adults staying at a medical facility. Each study participant received an ultra-processed diet and an unprocessed diet for 14 days each. During each diet phase, the study subjects were presented with three daily meals and were instructed to consume as much or as little as desired. Up to 60 minutes was allotted to consume each meal, with snacks (either ultra-processed or unprocessed, depending on the study phase) available throughout the day.

The meals were matched across the diets for total calories, fat, carbohydrate, protein, fiber, sugars, and sodium. The big difference was the source of calories: in the ultra-processed diet phase, 83.5% of calories came from ultra-processed food; in the unprocessed diet phase, 83.3% of calories came from unprocessed foods.

The researchers found that study subjects consumed about 500 more calories per day on the ultra-processed diet versus the unprocessed diet. The ultra-processed diet period was marked by an increased intake of carbohydrate and fat, but not protein. Participants gained on average two pounds during the ultra-processed diet phase and lost two pounds during the unprocessed diet phase. The authors concluded that limiting ultra-processed foods may be an effective strategy for preventing and treating obesity.

Learn to identify processed foods
Whenever possible, try to avoid or limit ultra-processed foods. Consider the examples in this table to help you quickly determine if a food is minimally processed, processed, or ultra processed.

Minimally ProcessedProcessedUltra Processed
CornCanned CornCorn Chips
AppleApple JuiceApple Pie
PotatoBaked PotatoFrench Fries
CarrotCarrot JuiceCarrot Cake
This post is a small sample of the information covered each week in the StayConnected™ Mini-CE Coaching Calls. All coaching calls are recorded and StayConnected™ members have access to the entire archive through their StayConnected™ dashboard. It’s just one of the many benefits of staying connected to HLS.