Microgreens can be grown from many different types of seeds. The seeds are divided into the following families.
Brassicaceae family: Cauliflower, broccoli, cabbage, watercress, radish, and arugula
Asteraceae family: Lettuce, endive, chicory, and radicchio
Apiaceae family: Dill
Secret: Microgreens have a wide range of taste. From neutral to spicy, slightly sour or bitter. The flavors are considered strong and concentrated.